Sandwich recipe for summer. It is a patriotic laboratory.Refreshing summer treats? Never seeds! When you add, White Day and Labor Day. It takes forever in the spring to get here in Michigan this year. Must wait for the boat until summer, right? I can barely believe the corner. Barbecues, summer potlucks and picnics on July 4!. Boys and girls like to make food for different events throughout the year. Summer vacations always demand red, white and blue patriotic treats! My friend, Meaghan from Cook. Crafts. Love. sandwich ice cream.
Ingredients
- 1 can of brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- Vanilla ice cream
- Patriotic star sprinkles
- Red and blue glitter
Instructions
- Preheat the oven to 350 degrees
- Beat together the brownie mixture, eggs and vegetable oil until well combined using a stand or hand mixer.
- Place the dough on a baking sheet covered with parchment paper in 1 to 1 1/2 tablespoon balls, leaving at least 2 to 3 inches between each cookie.
- Bake at 350 degrees for 8 to 9 minutes or until just set.
- If you want to add glitter to the top of the cookies, sprinkle them as soon as they come out of the oven and press gently to push them into the surface while the cookie is still soft. Then let the brownie cookies cool completely on the baking sheet.
- While the cookies are cooling, line a baking dish with plastic wrap and spread the softened ice cream to the desired thickness, cover with plastic wrap and put in the freezer to firm, about 10-15 minutes.
- Once the ice cream is firm, cut circles that match your cookies using a sharp knife or cookie cutter and assemble your sandwiches.
- Cover your sandwiches with plastic wrap and place in the freezer for an additional 10 to 15 minutes to firm up before serving.
- Add your desired vermicelli in a shallow bowl and just before serving, roll the edges of your ice cream sandwich into the vermicelli.
This recipes adapted from this site
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| Brownie Ice Cream Sandwich A Patriotic Dessert |
