These spicy shrimp tacos with avocado crema are the perfect combination of heat and cool, with tender shrimp, tangy slaw, and creamy avocado crema all wrapped up in a warm tortilla.
These spicy shrimp tacos with avocado crema are absolutely delicious! The shrimp are perfectly cooked and seasoned with a nice kick of spice, and the slaw adds a nice crunch and tangy flavor to the tacos. The real star of the show, however, is the avocado crema - it's creamy, flavorful, and the perfect complement to the heat of the shrimp. The recipe is easy to follow and comes together quickly, making it perfect for a weeknight dinner. I would highly recommend this recipe to anyone looking for a delicious and satisfying meal.
Recipe:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small corn tortillas
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| Spicy Shrimp Tacos with Avocado Crema |
For the slaw:
- 2 cups shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
For the avocado crema:
- 1 ripe avocado, pitted and peeled
- 1/2 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions:
- In a medium bowl, toss the shrimp with the olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
- To make the slaw, combine the shredded cabbage, cilantro, honey, apple cider vinegar, salt, and pepper in a medium bowl.
- To make the avocado crema, combine the avocado, Greek yogurt, lime juice, garlic, salt, and pepper in a blender or food processor. Blend until smooth.
- To assemble the tacos, warm the tortillas in the microwave or on a skillet. Divide the shrimp among the tortillas and top with the slaw and avocado crema. Enjoy!
