Hawaiian Ham and Swiss Roll Sliders are a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a crowd-pleaser and is sure to satisfy everyone's appetite.
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| Hawaiian Ham and Swiss Roll Sliders |
Ingredients:
- 1 package of Hawaiian rolls
- 1/2 pound of sliced ham
- 1/2 pound of sliced Swiss cheese
- 1/2 cup of butter, melted
- 2 tablespoons of Dijon mustard
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of dried minced onion
- 1 tablespoon of poppy seeds
Instructions:
- Preheat the oven to 350°F.
- Cut the Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
- Layer the sliced ham and Swiss cheese on top of the rolls.
- Place the top half of the rolls on top of the ham and cheese.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and dried minced onion.
- Pour the butter mixture over the rolls, making sure to coat each one.
- Sprinkle the poppy seeds over the top of the rolls.
- Cover the baking dish with foil and bake for 10 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the rolls are golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Overall, the Hawaiian Ham and Swiss Roll Sliders are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet Hawaiian rolls, salty ham, and melted Swiss cheese is a winning combination. The buttery and flavorful sauce with Dijon mustard, Worcestershire sauce, and dried minced onion makes this dish even more delicious. The poppy seeds on top give the rolls a nice crunch and add extra flavor. This recipe is definitely worth trying out, and it's sure to be a hit with your family and friends!
