Berry Vanilla Chantilly Cake

Berry Vanilla Chantilly Cake is a light and fluffy dessert that is perfect for any occasion. This cake features layers of vanilla cake and whipped cream, with fresh berries and a dusting of powdered sugar on top. Here's the recipe and a review of the dish:

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 1/4 cups granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
  
  

For the whipped cream:

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
  
  

Berry Vanilla Chantilly Cake

For the toppings:

• 1 pint fresh berries (strawberries, raspberries, blueberries)
• Powdered sugar for dusting
  
  

Instructions:

1. Preheat the oven to 350 degrees F. Grease two 8-inch cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until well combined.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
10. In a large bowl, whip the heavy cream until it forms stiff peaks.
11. Add the powdered sugar and vanilla extract, and continue to whip until the mixture is smooth and creamy.
12. Place one of the cake layers on a serving plate or cake stand, and spread a layer of whipped cream on top.
13. Add a layer of fresh berries on top of the whipped cream.
14. Place the second cake layer on top of the berries, and spread another layer of whipped cream on top.
15. Add another layer of fresh berries on top of the whipped cream.
16. Dust the top of the cake with powdered sugar.
17. Refrigerate the cake for at least 1 hour before serving.
    
    

Overall, the Berry Vanilla Chantilly Cake is a light and airy dessert that is perfect for any occasion. The vanilla cake layers are moist and flavorful, and the whipped cream adds a creamy and decadent touch. The fresh berries on top add a burst of fruity flavor and a nice contrast to the creamy whipped cream. The recipe is easy to follow, and the end result is a beautiful and impressive dessert that is sure to impress your guests. This cake is perfect for a summer picnic or barbecue, or any special occasion where you want to impress your guests with a beautiful and delicious dessert.