Bundt Cake Secret Recipe Chocolate Ninja Coffee Bar

Bundt Cake Secret Recipe Chocolate Ninja Coffee Bar

An easy to make chocolate Bundt cake recipe that goes perfectly with coffee!
Coffee is a staple of our house. I can't imagine spending my day without a cup or two, or even four depending on the day. And since my husband works at home and also drinks it most of the time, we usually make one or two cups of coffee a day.
So when the Ninja Coffee Bar® system arrived at our door, we were both delighted to have the options to prepare our favorite types of coffee in one machine!
We wasted no time trying the Ninja Coffee Bar® system, which includes an integrated hot and cold water nozzle, six brew sizes and five brew types. My husband was very excited that there was a rich brewing option that allowed him to have his coffee with a bolder taste. So I was excited to see the ice brewing option that will be perfect for my iced coffee drinks that I like to do in the summer.
One thing I really liked about the Ninja Coffee Bar® system is that there are options for a cup of coffee or a carafe of coffee in one machine. There is no need for a separate individual serving machine plus the coffee maker which saves space on the counter.
The individual service is super easy to use and perfect for dinners where each customer has a different taste in the cafe. In addition, with the integrated nozzle, you can get a little more chic with your coffee drinks! I like to pour frothed milk over my coffee and sprinkle a little cinnamon on top to bring out my inner barista.
And because chocolate goes well with coffee, it's always important to prepare an easy dessert recipe for your guests with their coffee after dinner. This Bundt chocolate cake looks and tastes like you've made it from scratch, but it only takes about 5 minutes to put it together. Just put it in the oven and you will have a delicious cake to impress your guests.

Ingredients

  • 1 packet of chocolate cake mix
  • 1 packet of instant chocolate pudding mix (3.9 oz)
  • 3 tablespoons cocoa powder
  • 1 1/4 cups milk
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup mini chocolate chips

Directions

  1. Preheat the oven to 350 degrees
  2. grease the mold and the cocoa powder dust
  3. combine cake mix, pudding mix, cocoa powder, milk, sour cream, eggs
  4. beat over medium heat for about 2 minutes
  5. stir in chocolate chips
  6. pour into a universal pan
  7. bake for 50 to 60 minutes
  8. cool completely and sprinkle with powdered sugar if desired
This recipe adapted from this site
Fave Food Recipes (favefoodrecipes) favefoodrecipes.blogspot.com
Bundt Cake Secret Recipe Chocolate Ninja Coffee Bar