Christmas Breakfast Sausage Casserole

My mom always did this for us on Christmas morning, and since we only do it once a year, it's even more enjoyable. It's so delicious and everyone appreciates it! When I double the recipe, I use 1 pound of regular sausage and 1 pound of sage sausage

Ingredients

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• 1 pound minced pork sausage
• 1 teaspoon of mustard powder
• 1/2 teaspoon salt
• 4 eggs, beaten
• 2 cups of milk
• 6 slices of white bread, toasted and cut into cubes
• 8 ounces grated sweet cheddar cheese

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Instructions

1. Crumble the sausage in a medium skillet. Cook over medium heat until evenly browned; drain.
2. In a medium bowl, combine the mustard powder, salt, eggs and milk. Add sausage, bread cubes and cheese and toss to coat. Pour into a greased 9 x 13-inch baking dish. Cover and refrigerate in the refrigerator for 8 hours or overnight.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Cover and cook for 45 to 60 minutes. Find out and reduce the temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes or until set.

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This recipe adapted from this

Christmas Breakfast Sausage Casserole