Easter Bunny Chow Secret Recipes Idea

A fun spin on the chow chow recipe, this Easter bunny with pastel-colored M&M and a touch of Scottish caramel is sure to be a big hit!

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In the past few weeks I have made lots of family treats. It might have something to do with having a kitchen island that I love and that actually has room to do things now. And I haven't heard any complaints from the family about any of the treats, including the Oreo Spring Bark I made last weekend.

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After picking up a few bags of spring-colored M&M, I just knew I had to make puppy food. I seriously LOVE this stuff. I have to hide it or I end up eating too much. And with pastel colors for spring, we like to call it Easter Bunny chow!

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Ingredients

• 8 cups Chex rice
• 12 oz white chocolate chips
• 1 cup caster sugar
• 1 sachet of M & M's
• Scottish caramel pudding mix (optional)

Instructions

1. Melt the white chocolate chips.
2. In a large bowl, combine the melted chocolate and chex. Mix well.
3. Put the powdered sugar in a large ziplock bag, add the chex and shake until it is coated. Optional: add a few spoonfuls of Scottish caramel pudding mixture to powdered sugar
4. Spread on waxed paper or baking sheet to allow the chocolate to harden.
5. Mix in colorful M&M in spring.
6. Store leftovers in an airtight container.

This recipe adapted from this site

Easter Bunny Chow Secret Recipes Idea