We have had an exceptionally hot September this year and I am so ready for the whole fall. The cooler weather, the changing leaves and of course the pumpkin spices! Now, I'm not one to miss buying all the pumpkin spices, but I like a good pumpkin pie or a cake.
Ingredients
- a box of white cake mix
- a box of pudding - I used butterscotch to give the cake an orange, pumpkin color
- 1 cup milk
- 3/4 cup International Delight Pumpkin Pie Spice
Instructions
- Preheat the oven to 350.
- Empty everything into a large bowl and mix until lumps disappear
- Coat a pan with cooking spray and spread the cake mix in the pan. The cake mix has a consistency that reminds me of the fudge, so it won't just be spread in the pan like a regular cake mix. I used a spatula to spread it evenly.
- Bake for 30 to 35 minutes, but be sure to check the cake mix box as the time differs with different brands, mold sizes, etc. Insert a toothpick to check for doneness. Let cool completely.
- While the cake was cooling, I decided that the pumpkin spices would be delicious with a cream cheese frosting. So I put together a quick batch, but if you're looking for easy and simple, you can always serve it with whipped cream or ice cream.
- Slice the cake and serve with coffee for a treat after dinner. OR treat yourself with your morning coffee for breakfast.
This recipe adapted from this site
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| Easy Pumpkin Spice Dump Cake Appetizers |
