Fall dinner recipes are my favorite, there is just something about hot and comfort food on a crisp fall night! I'm all about meals that can go from the fridge to the table in as little time as possible with leftovers for lunch the next day.
After going to college in Minnesota, hot food was a staple on our dinner menu. When I first heard the term "hot dish" from one of my roommates, I didn't know what they were talking about. I learned that this is about what most people call a pan - a kind of meat, vegetables and starch all assembled and cooked to perfection.
After going to college in Minnesota, hot food was a staple on our dinner menu. When I first heard the term "hot dish" from one of my roommates, I didn't know what they were talking about. I learned that this is about what most people call a pan - a kind of meat, vegetables and starch all assembled and cooked to perfection.
Ingredients
- 1 lb ground turkey or ground beef
- 1 lb bag of mixed vegetables
- 1 can MANWICH Sloppy Joe Sauce
- 2 oz cream cheese
- 8 oz grated cheddar
- 16 oz frozen tater
Instructions
- Preheat the oven to 450 degrees.
- Brown the ground turkey in a large skillet.
- Over low heat, stir in frozen vegetables, MANWICH and cream cheese.
- Cook until the cream cheese is melted, stirring occasionally.
- Pour the mixture into a 9x13 baking dish.
- Top the mixture with half of the grated cheese.
- Arrange the tater tots in a single layer, garnish with the rest of the cheese.
- Bake for 20 minutes, remove from oven and serve.
This recipe adapted from this site
 |
| Easy Sloppy Joe Tater Tot Hot Dish Recipes |
