Sweet & Salty Chocolate Bark Recipe

Do you like savory and sweet treats? Prepare a batch of this chocolate bark in a few minutes to make the most of both worlds!
Chocolate bark is such an easy treat to make when you need a quick dessert for a party or even something to wrap and give as gifts to co-workers. In addition, no cooking is necessary!

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In the past, I have made chocolate bark with chocolate chips, but I find that they can be a little melted if they do not stay in the refrigerator and your fingers get a little messy when you eat them. . As I walked the baking aisle at the grocery store, I found something called almond bark. These are chocolate bars intended for fusion. I decided to try them and they are definitely all I will use now when I make chocolate bark recipes!

Kitchen supplies

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• microwave-safe bowl
• Cookie sheet
• Wax paper
• Spatula or spoon
• ingredients
• almond bark
• pretzels
• M & M
• sprinkles
• chocolate chips

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Instructions

1. Start by melting 5-6 almond bark bars in a microwave safe bowl following the directions on the package.
2. Once the almond bark has melted, pour onto a cookie sheet covered with waxed paper using a spatula or spoon to spread it evenly.
3. Scattered pretzels, M & M's and sprinkles on the melted almond bark.
4. Melt the chocolate chips in a microwave-safe bowl and, using a spoon, drizzle the chocolate bark.
5. Place in the refrigerator for about 10-15 minutes or until the almond bark has hardened.
6. Break it into small pieces and ENJOY!

This recipe adapted from this site

Sweet & Salty Chocolate Bark Recipe