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Material
- 6 ounce spa staster
- Arugula 2 cups
- 1/2 English cucumber
- 4 oz roasted red pepper
- 2 oz sun dried tomato
- 1 tablespoon green olives
- 2 tablespoons feta cheese (optional)
- 1/4 cup olive oil from a jar of sun-dried tomatoes
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon chopped
- 1 garlic
- Salt and pepper flavor
- Heat a large pot of salt water and cook the pasta al dente according to the instructions on the package. Drain the colander and transfer the pasta to a large bowl.
- To prepare the dressing, whisk all ingredients of the dressing in a small mason son. Immediately throw the pasta in the dressing.
- In a large bowl of pasta, add the remaining salad ingredients and throw the pasta salad until everything is evenly coated with the dressing.
- Serve immediately or refrigerate until ready to eat.
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| Simple Mediterranean Pasta Salad |
