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You can’t get a much easier-to-make appetizer than this Little Red Smokies Mini Pigs In A Blanket recipe.
It only requires two simple ingredients: Little Red Smokies and refrigerated crescent roll dough.
It only requires two simple ingredients: Little Red Smokies and refrigerated crescent roll dough.
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| Best Easy Pigs In A Blanket |
#Best #Easy #Pigs #In #A #Blanket
Best Easy Pigs In A Blanket Recipes :
Ingredients
- 1 8 oz. can refrigerated crescent rolls
- 1 package cocktail-size smoked link sausages
Instructions
- Heat oven to 375°F.
- Unroll the can of the crescent roll dough and separate into 8 triangles.
- Starting at the pointed end, cut each triangle lengthwise into 3 narrow triangles of equal size.
- Place sausage on largest side of the triangle. Roll the sausage and dough to the opposite point and place point side down on an ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown.
- Immediately remove each pig in a blanket from cookie sheet and serve warm.
Notes
Serve with dipping sauces such as mustard, ketchup, and ranch dressing.Recipe provided by Make Your Meals
