Recipe for Salecat Starbucks S'mores

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S'mores Bar is a s'more delicacy but can be enjoyed throughout the year. Ooey-gooey chocolate on the crust of Graham Cracker and a warm grilled marshmallow will give you your favorite sense of dessert of your favorite summer!

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Recipe for Salecat Starbucks S'mores

S'mores Bar is a s'more delicacy but can be enjoyed throughout the year. Ooey-gooey chocolate on the crust of Graham Cracker and a warm grilled marshmallow will give you your favorite sense of dessert of your favorite summer!

Yep, that's right ... I like s'mores! I am obsessed. They are perfect desserts! I really love them so my site is filled with a variety of S'more choices, besides my S'mores bar - from S'more Bites to S'more skin to ice cream.

SEE ALSO:Cinnamon Sugar Pretzel Recipe

Material

• 2 graham cracker crumbs
• 8-12 tablespoons of butter (melted)
• 1/2 cup of powdered sugar
• 4 Hershey Chocolate Bar (Use 4.4 ONS Bars)
• 1 Mini Marshmallow Package

Recipe for Salecat Starbucks S'mores

Instructions

1. Heat the oven to 350 degrees
2. Grease 9x13 Pan with Non-Stick Butter Spray
3. In a large-size bowl mix of Graham Cracker crumbs, powdered sugar and butter with a spoon (see the records below regarding melted butter and crust).
4. Place the mixture at the bottom of the pan. Share the mixture evenly and press down and strongly with your fingers to "package it" along the bottom and side of the pan.
5. Place it in the oven and bake for approximately. 5-8 minutes (until the side starts to become a golden chocolate)
6. Lift from the oven and let it cool.
7. Place the Hershey bar on a mix of Graham Cracker - covering all Graham Cracker as good as possible.
8. Place it for around. 3 minutes (until the chocolate starts melting and becomes shiny)
9. Let it cool for 1-2 minutes.
10. Place the marshmallow above chocolate - wrap them tightly next to each other.
11. Change the oven for "Bakar" - put the pan into the oven and look at it! They just need to be there for about 2 minutes. But, every oven is different! Watch them like eagles or they will burn and burn (I'm not kidding here - learn from my experience !!) As soon as they start brown, remove them from the oven.
12. Let them completely cool (after they cool, I put them in the fridge to set even more - this will make them easier to cut)
13. Cut and serve - (tip: they can be really sticky to cut, warm the sharp knife under the hot water, dry and immediately slice it - you might want to repeat it if the knife starts sticking!)