One Pot Chinese Chicken Noodle Soup is a delicious and comforting meal that is perfect for cold weather. This recipe is easy to make and requires only one pot, which means less time spent cleaning up afterwards. Here's my review and the recipe:
Ingredients:
- 1 tablespoon oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 8 oz Chinese egg noodles
- 2 cups chopped bok choy
- 1 red bell pepper, sliced
- 1/4 cup chopped scallions
- Salt and pepper to taste
Instructions:
- Heat the oil in a large pot over medium heat.
- Add the onion, garlic, and ginger and cook until softened, about 2-3 minutes.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the chicken broth, soy sauce, rice vinegar, sesame oil, and hoisin sauce, and bring to a boil.
- Reduce the heat and simmer for 15 minutes.
- Add the egg noodles, bok choy, and red bell pepper and cook until the noodles are tender and the vegetables are crisp-tender, about 5-7 minutes.
- Stir in the scallions and season with salt and pepper to taste.
- Serve hot.
Overall, I really enjoyed this One Pot Chinese Chicken Noodle Soup. The combination of the tender chicken, savory broth, and flavorful vegetables was really satisfying, and the egg noodles added a nice texture to the dish. The recipe was easy to follow and didn't require a lot of prep work, which was a plus. The only thing I would suggest is to adjust the salt and pepper to your taste, as I found that it needed a bit more seasoning. Other than that, this recipe is a great way to warm up on a chilly day and satisfy your cravings for Chinese food.
