Elevate your waffle game with this sweet and creamy vanilla sauce topping. It's a simple and delicious way to make your waffles extra special.
This sweet and creamy vanilla sauce is the perfect topping for waffles. It's so easy to make and takes your waffles to the next level. The sauce is not too sweet and has a perfect vanilla flavor that complements the waffles perfectly. The consistency is thick and creamy, and it coats the waffles beautifully. It's a great recipe to have on hand for brunch or a lazy Sunday morning breakfast. Overall, I highly recommend this vanilla sauce to anyone looking to add a little extra something to their waffles.
Recipe:
Ingredients:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions:
- In a small saucepan, combine the heavy cream, sugar, cornstarch, and salt.
- Heat the mixture over medium heat, stirring constantly, until it comes to a boil.
- Reduce the heat to low and continue to stir for 2-3 minutes, or until the mixture thickens.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Serve the vanilla sauce warm over waffles or your favorite breakfast dish. Enjoy!
