Creamy Crockpot Italian Chicken

Creamy Crockpot Italian Chicken

Fave Food Recipes January 31, 2020
This Creamy Crockpot Italian Chicken is an easy and flavorful meal that will quickly become a family favorite. The chicken is slow-cooked to perfection in a creamy tomato and herb sauce, making it tender and full of flavor.

This Creamy Crockpot Italian Chicken is a great meal for busy weeknights or when you want a warm and comforting meal with minimal effort. The chicken is incredibly tender and flavorful, thanks to the slow cooking process and the delicious sauce. The creamy tomato and herb sauce is packed with flavor and perfectly coats the chicken. The recipe is easy to follow and the ingredients are simple, making it an affordable meal that everyone will enjoy. I highly recommend this recipe to anyone looking for a delicious and easy dinner option.
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Creamy Crockpot Italian Chicken

Recipe:

Ingredients:

  • 4-6 boneless, skinless chicken breasts
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (1 oz) packet Italian dressing mix
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. Place chicken breasts in the bottom of a 6-quart crockpot.
  2. In a medium bowl, whisk together cream of chicken soup, cream of mushroom soup, diced tomatoes, Italian dressing mix, chicken broth, Parmesan cheese, heavy cream, garlic powder, salt, and pepper.
  3. Pour the mixture over the chicken breasts in the crockpot.
  4. Cover the crockpot with a lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once the chicken is fully cooked, use two forks to shred the chicken in the crockpot.
  6. Stir the shredded chicken in the sauce until fully coated.
  7. Serve hot with your favorite side dishes and garnish with fresh parsley, if desired.

Note: This recipe serves 4-6 people. You can add additional herbs or vegetables to the recipe, depending on your preference. Enjoy!
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