Cheesy Garlic Scalloped Potatoes

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These Cheesy Garlic Scalloped Potatoes are the ultimate comfort food! Made with thinly sliced potatoes, garlic, and a creamy cheese sauce, this dish is perfect for any occasion.

These Cheesy Garlic Scalloped Potatoes are a must-try! They are the perfect side dish for any meal, and the creamy cheese sauce with garlic adds so much flavor. The thinly sliced potatoes are perfectly cooked and tender, making this dish a favorite for any occasion.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and thinly sliced
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F. Grease a 9x13 inch baking dish with cooking spray.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Whisk in the flour and stir for 1-2 minutes until smooth and bubbly.
4. Gradually whisk in the milk, stirring constantly, until the mixture thickens and comes to a boil.
5. Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan cheese, salt, and black pepper.
6. Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
7. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown and bubbly.
8. Let the potatoes cool for a few minutes, then sprinkle with chopped parsley before serving.
9. Enjoy your delicious Cheesy Garlic Scalloped Potatoes!