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| Simple and Healthy Baked Chicken Parmesan |
Here's the caption, review, and full recipe for Simple and Healthy Baked Chicken Parmesan:
This Simple and Healthy Baked Chicken Parmesan recipe is a lighter take on the classic dish, but still has all the delicious flavors you love!
This recipe is a healthier and easy-to-make version of traditional Chicken Parmesan. By baking the chicken instead of frying it, you save on calories and fat while still achieving a crispy coating. The homemade tomato sauce is full of flavor and pairs perfectly with the tender chicken and melted mozzarella cheese. This dish is a great option for a weeknight dinner that the whole family will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped, for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Place the flour in a shallow dish. In a separate shallow dish, beat the eggs. In another shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast in the flour, shaking off any excess, then dip in the egg mixture, and finally coat in the breadcrumb mixture. Place the chicken on the prepared baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
- Remove the chicken from the oven and top each breast with 1/4 cup of marinara sauce and 1/4 cup of shredded mozzarella cheese.
- Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil, if desired, and serve hot.
Enjoy your Simple and Healthy Baked Chicken Parmesan!
