Here is the caption, review, and full recipe for the Best Classic Bacon Deviled Eggs:
These classic deviled eggs with a bacon twist are the perfect appetizer for any occasion!
These deviled eggs are a classic dish that's been elevated with the addition of crispy bacon. The filling is creamy and savory, with just the right amount of tang from the mustard and vinegar. The bacon adds a satisfying crunch and smoky flavor that complements the eggs perfectly. They're quick and easy to make, and always a crowd-pleaser.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 2 strips of bacon, cooked and crumbled
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika and chopped fresh chives for garnish
Instructions:
- Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a small bowl, mash the egg yolks with a fork and add the cooked bacon, mayonnaise, Dijon mustard, and white vinegar. Mix well and season with salt and pepper to taste.
- Spoon the yolk mixture back into the egg white halves, filling each one evenly.
- Sprinkle with paprika and chopped chives for garnish.
- Serve immediately or refrigerate until ready to serve.
Enjoy your delicious classic bacon deviled eggs!
