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These festive Christmas M&M cookie bars are a sweet and colorful treat perfect for the holiday season!
These Christmas M&M cookie bars are a fun and delicious way to celebrate the holidays! The cookie bars are soft, chewy, and packed with festive red and green M&M candies. They're easy to make and perfect for sharing with family and friends.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 1/2 cups Christmas M&M candies
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until well combined.
- In a separate mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a thick dough forms.
- Fold in the Christmas M&M candies.
- Press the dough into the prepared baking pan and smooth out the top.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie bars to cool in the pan for at least 10 minutes before slicing and serving. Enjoy!
Makes: 16-20 cookie bars.
