Classic Green Bean Casserole

Classic Green Bean Casserole

Fave Food Recipes November 28, 2020

Here's the caption, review, and full recipe for Classic Green Bean Casserole:

This classic green bean casserole is a beloved holiday side dish that's easy to make and always a crowd-pleaser. The creamy mushroom sauce and crispy fried onions make it a comfort food classic.
This recipe is a tried-and-true classic that always hits the spot. The combination of tender green beans, savory mushroom sauce, and crispy fried onions is a winning combination. It's easy to make and always gets rave reviews, especially during the holidays. The best part is that it can be made ahead of time and then baked just before serving, which makes it a great option for busy hosts.

Ingredients:

  • 1 can (10 1/2 ounces) condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/4 teaspoon black pepper
  • 2 cans (14.5 ounces each) green beans, drained
  • 1 1/3 cups French's fried onions

Instructions:

  1. Preheat oven to 350°F.
  2. In a 1 1/2-quart casserole dish, mix together the mushroom soup, milk, and black pepper.
  3. Stir in the green beans and 2/3 cup of the fried onions.
  4. Bake for 30 minutes, or until the mixture is hot and bubbly.
  5. Sprinkle the remaining fried onions on top of the casserole.
  6. Bake for an additional 5 minutes, or until the onions are golden brown.

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