Here's the caption, review, and full recipe for Copycat Panera Broccoli Cheese Soup!
Love Panera's Broccoli Cheese Soup? Try this delicious copycat recipe in the comfort of your own home!
This copycat recipe tastes just like the original Panera Broccoli Cheese Soup! It's creamy, cheesy, and loaded with chunks of broccoli. Plus, it's easy to make and perfect for a cozy night in.
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups broccoli florets, chopped into bite-sized pieces
- 1/2 cup finely diced onion
- 1 cup shredded cheddar cheese
Instructions:
- In a large pot, melt the butter over medium heat.
- Add the flour and stir to form a roux. Cook for 2-3 minutes, stirring constantly.
- Slowly whisk in the milk and chicken broth, stirring constantly to prevent lumps.
- Add the heavy cream, salt, and black pepper. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
- Add the chopped broccoli and diced onion. Simmer for an additional 15 minutes, or until the broccoli is tender.
- Use an immersion blender to blend the soup until smooth (alternatively, transfer the soup to a blender and blend in batches).
- Stir in the shredded cheddar cheese until melted and fully incorporated.
- Serve hot, topped with additional shredded cheddar cheese and/or croutons, if desired.
Enjoy your homemade Panera Broccoli Cheese Soup!
