Here is the caption, review, and full recipe for Slow Cooker Keto Taco Soup:
This Slow Cooker Keto Taco Soup is the perfect warm and comforting meal that’s also low carb and easy to make!
This soup is a perfect meal for a chilly day, and it's also great for meal prep! The recipe is easy to follow and has a great combination of flavors, with a little bit of spice from the taco seasoning. The use of ground beef, cream cheese, and heavy cream creates a creamy and filling texture, while the diced tomatoes and green chilies add a bit of tang and depth of flavor. You can customize this soup by adding your favorite toppings, like avocado, sour cream, or shredded cheese.
Ingredients:
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp. taco seasoning
- 1 can (10 oz.) diced tomatoes with green chilies
- 4 cups beef broth
- 4 oz. cream cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, sliced avocado, sour cream, chopped cilantro
Instructions:
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, and cook until the onion is translucent.
- Stir in the taco seasoning and cook for an additional minute.
- Transfer the beef mixture to a slow cooker.
- Add the diced tomatoes with green chilies, beef broth, cream cheese, and heavy cream.
- Stir to combine and season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve hot with your choice of toppings. Enjoy!
