Soft and chewy ginger molasses cookies that are perfectly spiced and full of flavor.
These cookies are a delicious holiday treat that everyone will love. The ginger and molasses flavors really shine through, and the texture is soft and chewy. They are easy to make and the recipe makes a good amount, so they are perfect for sharing with friends and family.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup white sugar
- 1 egg
- 1/4 cup molasses
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
- In a separate large mixing bowl, use an electric mixer to cream together the butter and 1 cup of white sugar until light and fluffy.
- Beat in the egg and molasses until well combined.
- Gradually mix in the dry ingredients until the dough comes together.
- Use your hands to form the dough into 1-inch balls.
- Roll each ball in granulated sugar and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are firm and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious ginger molasses cookies!
