These keto cheese chips are so easy to make and taste amazing! The combination of cheese and everything bagel seasoning is a perfect snack for anyone on a low-carb or keto diet. The cheese chips come out crispy and savory, with just the right amount of salt and flavor from the seasoning. They’re perfect for a quick snack or appetizer, and are a great alternative to traditional carb-heavy chips.
Ingredients:
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon everything bagel seasoning
- Parchment paper
Instructions:
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- In a small bowl, combine the cheddar cheese, Parmesan cheese, and everything bagel seasoning.
- Drop heaping tablespoons of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 5-7 minutes or until the edges are golden brown.
- Remove from the oven and allow to cool on the baking sheet for a few minutes.
- Serve and enjoy!
Note: You can store any leftovers in an airtight container at room temperature for a few days.