Sure, here's the caption, review, and full recipe for Light and Fluffy Pistachio Cake:
This light and fluffy pistachio cake is perfect for any occasion. Made with real pistachios, it has a nutty flavor and a beautiful green hue that is sure to impress.
This pistachio cake is absolutely delicious! It's light and fluffy, with just the right amount of sweetness. The real pistachios give it a great nutty flavor and the green color makes it visually stunning. It's perfect for any special occasion, or just as a treat for yourself. Plus, it's easy to make!
Full Recipe:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup sugar
- 2 eggs
- 1/2 cup ground pistachios
- 1/4 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- Green food coloring (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- In a separate bowl, whisk together the flour, ground pistachios, baking powder, and salt
- Add the dry ingredients to the butter mixture in three parts, alternating with the milk, and mix until just combined.
- If desired, add a few drops of green food coloring to achieve a bright green color.
- Pour the batter into the prepared cake pan and smooth the surface with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Serve and enjoy! This cake is delicious on its own or topped with whipped cream and extra ground pistachios.
