Luscious Lemon Ricotta Cookies

Luscious Lemon Ricotta Cookies

Fave Food Recipes November 30, 2020

Sure, here is the caption, review, and full recipe for Luscious Lemon Ricotta Cookies:

These soft and tender Luscious Lemon Ricotta Cookies are bursting with bright and zesty lemon flavor. The creamy ricotta cheese in the batter adds a richness and depth that perfectly balances the tangy citrus. Finished with a sweet lemon glaze, these cookies are an irresistible treat!

These cookies are absolutely delicious! The combination of lemon and ricotta is perfect and gives the cookies a really unique and wonderful flavor. They are soft, tender, and just the right amount of sweet. The lemon glaze is the perfect finishing touch, and really takes these cookies to the next level. They are also really easy to make, so they are perfect for any occasion.
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Full recipe:


Ingredients:

For the cookies:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 (15 oz) container whole milk ricotta cheese
  • 3 tbsp fresh lemon juice
  • 1 lemon, zested
  • For the glaze:
  • 1 1/2 cups powdered sugar
  • 3 tbsp fresh lemon juice
  • 1 lemon, zested

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Add the ricotta cheese, lemon juice, and lemon zest, and mix until well combined.
  6. Gradually add in the dry ingredients and mix until just combined.
  7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
  8. Bake for 12-15 minutes, or until the cookies are set and just barely golden on the edges.
  9. While the cookies are baking, make the glaze. In a medium bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
  10. Let the cookies cool for a few minutes on the baking sheet, then transfer them to a wire rack.
  11. Drizzle the glaze over the cookies while they are still warm.
  12. Let the glaze set for a few minutes before serving.

Enjoy your delicious Luscious Lemon Ricotta Cookies!
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