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| Baked Cajun Garlic Butter Cod |
Baked Cajun Garlic Butter Cod Recipe:
Ingredients:
- 4 cod fillets
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- Salt and black pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat the oven to 400°F and lightly grease a baking dish.
- In a small bowl, whisk together the melted butter, minced garlic, paprika, oregano, thyme, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
- Arrange the cod fillets in the baking dish and brush them generously with the butter mixture.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Garnish with chopped parsley and serve with lemon wedges.
This Baked Cajun Garlic Butter Cod is a quick and easy dinner that's bursting with flavor! The combination of Cajun spices, garlic butter, and fresh cod make for a delicious and healthy meal that the whole family will love.
This recipe is a game changer! The Cajun spices give the cod a nice kick of flavor while the garlic butter adds richness and depth. It's incredibly easy to make and comes together quickly, making it perfect for a weeknight dinner. The cod is perfectly flaky and pairs well with a side of roasted veggies or a salad. Highly recommend giving this one a try!
