Here is the caption, review, and full recipe for Banana Bread Brownies:
These banana bread brownies are the perfect combination of two classic desserts. Moist and fluffy banana bread meets rich and decadent chocolate brownies, resulting in a dessert that's sure to please everyone.
I absolutely love these banana bread brownies! They're easy to make, and the combination of banana and chocolate is a match made in heaven. The brownies are rich and fudgy, while the banana bread adds a moistness and sweetness that perfectly complements the chocolate. These are the perfect treat for any occasion, and they're sure to be a hit with anyone who tries them.
Recipe:
Ingredients:
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 ripe banana, mashed
- 1/2 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish with cooking spray or butter.
- In a large bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract to the bowl and whisk until smooth.
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the mashed banana and chocolate chips.
- Pour the batter into the prepared baking dish and smooth out the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool in the pan for 10-15 minutes before slicing and serving. Enjoy!
