Here is the caption, review, and full recipe for Best Easy Classic Deviled Eggs:
Elevate your appetizer game with these delicious and classic deviled eggs!
These classic deviled eggs are so easy to make and always a hit at parties and gatherings. The filling is creamy, tangy, and perfectly seasoned with just the right amount of mustard and paprika. They're a great appetizer for any occasion, and you can easily customize the filling with your favorite herbs and spices.
Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika
Instructions:
- Place eggs in a pot of cold water and bring to a boil over high heat.
- Once boiling, reduce heat to low and let simmer for 10 minutes.
- Remove from heat and drain the hot water. Fill the pot with cold water and let the eggs sit for 5 minutes.
- Peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with a fork until they are crumbly.
- Add mayonnaise, Dijon mustard, salt, and black pepper to the yolks and mix until creamy.
- Fill the egg whites with the yolk mixture.
- Sprinkle the deviled eggs with paprika.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
- Enjoy your classic deviled eggs as an appetizer or side dish!
