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| Butter Pecan Cookies |
These soft and chewy Butter Pecan Cookies are the perfect treat for any occasion.
Packed with pecans and a rich buttery flavor, they are sure to be a hit with everyone.
These cookies are absolutely delicious! The texture is soft and chewy, and the flavor is amazing. The combination of the buttery dough and the crunchy pecans is perfect. They are easy to make and a great treat for any occasion. I highly recommend giving these cookies a try.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pecans, chopped
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Stir in the chopped pecans.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
