Here is the caption, review, and full recipe for Cheese-Stuffed Garlic Parmesan Pretzels:
These cheese-stuffed garlic parmesan pretzels are a delicious twist on a classic snack. They are easy to make and perfect for any occasion!
These pretzels are seriously addictive! The combination of garlic, parmesan, and melted cheese inside a soft and chewy pretzel is just too good to resist. They are perfect for snacking on while watching a movie or as a fun party appetizer. Plus, they are easy to make and can be customized with your favorite types of cheese.
Ingredients:
- 1 lb pizza dough
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- 1/4 cup grated parmesan cheese (for topping)
- Salt, to taste
Instructions:
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Divide pizza dough into 8 equal pieces.
- In a bowl, mix together the cream cheese, mozzarella cheese, parmesan cheese, garlic, and a pinch of salt.
- Roll each piece of dough into a long rope.
- Flatten each rope into a rectangle and spread a few tablespoons of the cheese mixture over the surface, leaving a 1/2 inch border around the edges.
- Roll up the dough and seal the edges.
- Twist the dough into a pretzel shape and place it on the prepared baking sheet.
- Brush each pretzel with melted butter and sprinkle with parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
