Sure, here's a recipe for Chicken and Barley Stew:
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 cups chicken broth
- 1 cup pearl barley
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the chicken broth, barley, carrots, celery, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
- Add the parsley and cook for an additional 5 minutes.
- Serve hot and enjoy!
This hearty Chicken and Barley Stew is the perfect meal for a chilly day. It's packed with tender chicken, nutritious vegetables, and fiber-rich pearl barley. Plus, it's easy to make and so satisfying!
This stew was absolutely delicious! The chicken was tender and flavorful, and the vegetables added a nice crunch. The pearl barley added a chewy texture and was very filling. The seasonings were perfect and gave the stew a nice aroma. It was also very easy to make - I just threw everything in the pot and let it simmer. Highly recommend!
