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| Cinnamon Sugar Pretzel Recipe |
Sure, here's the caption, review, and full recipe for cinnamon sugar pretzels:
Soft and chewy, these homemade cinnamon sugar pretzels are the perfect snack for any time of day!
These pretzels are incredibly delicious! They have the perfect balance of sweetness and cinnamon, and the texture is just right - soft and chewy with a bit of crispness on the outside. They're easy to make and perfect for sharing with friends and family.
Ingredients:
- 1 1/2 cups warm water
- 1 tbsp sugar
- 2 tsp salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 tbsp unsalted butter, melted
- 1/4 cup baking soda
- 1 egg, beaten
- 1/4 cup sugar
- 1 tbsp cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- In a large bowl, combine the warm water, sugar, and salt. Sprinkle the yeast on top and let sit for 5 minutes until foamy.
- Add the flour and melted butter to the bowl and mix until a dough forms.
- Knead the dough for 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
- Preheat the oven to 450°F.
- In a large pot, bring 10 cups of water and the baking soda to a boil.
- Divide the dough into 12 equal pieces and roll each piece into a long rope.
- Form each rope into a pretzel shape and dip in the boiling water for 30 seconds.
- Remove the pretzels from the water and place on a baking sheet lined with parchment paper.
- Brush the pretzels with the beaten egg.
- In a small bowl, mix the sugar and cinnamon together.
- Sprinkle the cinnamon sugar over the pretzels.
- Bake for 12-15 minutes until golden brown.
- Brush the pretzels with the melted butter and serve warm.
- Enjoy your delicious homemade cinnamon sugar pretzels!
