Crunchy Wrap Supreme Vegan Recipe

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Crunchy Wrap Supreme Vegan Recipe:

Ingredients:

• 4 large tortillas (whole wheat or your choice)
• 1 can black beans, drained and rinsed
• 1 cup cooked rice
• 1/2 cup corn kernels
• 1/4 cup red onion, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup vegan sour cream
• 1 tbsp hot sauce (or to taste)
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 1 avocado, sliced
• 1/4 cup jalapenos, sliced
• 1/4 cup vegan cheese, shredded
• 1/4 cup pico de gallo

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Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the black beans, cooked rice, corn, red onion, and cilantro.
3. In a separate small bowl, mix together the vegan sour cream, hot sauce, lime juice, ground cumin, garlic powder, paprika, salt, and black pepper. Add this mixture to the large bowl with the black bean and rice mixture and stir until everything is coated.
4. Lay out the tortillas on a flat surface. Place an equal amount of the black bean and rice mixture on each tortilla, leaving some space on the edges.
5. Add slices of avocado, jalapenos, and shredded vegan cheese on top of the black bean and rice mixture.
6. Roll up each tortilla tightly and place them on a baking sheet.
7. Bake in the oven for 10-15 minutes, or until the tortillas are crispy and the cheese is melted.
8. Top with pico de gallo and additional vegan sour cream, if desired.

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This vegan Crunchy Wrap Supreme is packed with delicious and healthy ingredients, making it the perfect dish for any meal. The combination of black beans, rice, corn, and vegan cheese, topped with fresh avocado and jalapenos, creates a flavorful and satisfying meal. The spices and sour cream give it a tangy kick, and the crispy tortilla wrap adds the perfect amount of crunch. This dish is sure to become a favorite for vegans and non-vegans alike!

This Crunchy Wrap Supreme recipe is a great option for those looking for a delicious and healthy vegan meal. The black bean and rice mixture is flavorful and filling, and the addition of fresh avocado and jalapenos adds a nice texture and spice. The sour cream and spice mixture gives it a tangy and slightly spicy kick, making it an interesting and delicious twist on traditional Mexican flavors. The vegan cheese is also a nice touch, adding a creamy texture and a hint of saltiness. Overall, this recipe is easy to make and highly recommended for anyone looking for a vegan meal that is both satisfying and nutritious.