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| Curry Ramen Vegan Noodles |
Here's the caption, review, and full recipe for Curry Ramen Vegan Noodles:
Enjoy a delicious and flavorful bowl of vegan curry ramen noodles that are easy to make and packed with vegetables!
This vegan curry ramen recipe is a tasty and nutritious meal that's perfect for a cozy night in. The curry broth is flavorful and aromatic, and the combination of vegetables, noodles, and tofu make for a well-balanced and satisfying meal. The recipe is also quite versatile, so you can customize it to your liking by adding your favorite veggies or proteins. It's an excellent option for anyone who wants a healthy and delicious vegan meal that's easy to make.
Ingredients:
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 4 cups vegetable broth
- 1 can coconut milk
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cups mixed vegetables (e.g., bell pepper, broccoli, snap peas, carrots)
- 1 block firm tofu, cubed
- 2 packs ramen noodles
- Cilantro and lime wedges, for serving
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté for a few minutes until the onion is translucent.
- Add the curry powder and stir until fragrant, about 1 minute.
- Pour in the vegetable broth, coconut milk, soy sauce, and brown sugar. Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Add the mixed vegetables and tofu, and let cook for an additional 5 minutes.
- Cook the ramen noodles according to package instructions. Drain and set aside.
- To assemble the ramen bowls, divide the noodles among four bowls. Ladle the curry broth over the noodles, then top with the vegetables and tofu. Garnish with cilantro and lime wedges, if desired.
- Serve hot and enjoy!
