Here's the caption, review, and full recipe for an easy buffalo chicken pasta bake:
Get your buffalo chicken fix in this easy and delicious pasta bake!
This pasta bake is the perfect meal for anyone who loves the spicy kick of buffalo chicken. The combination of tender chicken, al dente pasta, and creamy cheese sauce is irresistible. The breadcrumbs on top add a nice crunch to every bite, and the blue cheese crumbles give the dish a tangy finish. Plus, it's a breeze to make, and leftovers can be stored in the fridge for a few days.
Ingredients:
- 1 pound penne pasta
- 2 cups cooked and shredded chicken
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Cook the penne pasta in salted boiling water for 8-10 minutes, or until al dente. Drain and set aside.
- In a large bowl, mix the shredded chicken, buffalo sauce, and ranch dressing until well combined.
- In a separate pan, melt the butter over medium heat. Add the flour and whisk until a paste forms. Gradually add the milk, whisking constantly until the sauce thickens. Add the garlic powder, salt, and pepper.
- Combine the cooked pasta and chicken mixture in a baking dish. Pour the sauce over the top and stir until everything is well coated.
- Sprinkle the blue cheese crumbles and breadcrumbs on top of the pasta.
- Bake for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Enjoy your easy buffalo chicken pasta bake!
