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| Easy Buffalo Chicken Wrap |
This easy buffalo chicken wrap is packed with flavor and is perfect for a quick and satisfying meal!
This buffalo chicken wrap recipe is a winner! It's easy to make, and the combination of spicy buffalo sauce and creamy ranch dressing is the perfect complement to the savory chicken and crispy lettuce. It's a great option for a quick lunch or dinner, and it's also perfect for meal prepping ahead of time. Plus, it's a healthier alternative to traditional buffalo chicken wings. Definitely give this recipe a try!
Full Recipe:
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 whole wheat tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 400°F.
- Season the chicken breasts with salt and pepper and place them in a baking dish.
- Pour the buffalo sauce over the chicken, making sure to coat it evenly.
- Bake the chicken in the oven for 25-30 minutes, or until it is cooked through.
- Once the chicken is cooked, remove it from the oven and let it cool for a few minutes.
- Once the chicken has cooled, slice it into thin strips.
- To assemble the wraps, spread a tablespoon of ranch dressing on each tortilla.
- Add a quarter of the shredded lettuce to each tortilla.
- Add a quarter of the sliced chicken to each tortilla.
- Top the chicken with a quarter of the shredded cheddar cheese.
- Roll up the tortillas tightly and serve immediately.
- Enjoy your easy buffalo chicken wraps!
