Here is the caption, review, and full recipe for Easy Simple Corn Fritters:
Crispy on the outside, soft on the inside - these Easy Simple Corn Fritters are the perfect appetizer or side dish for any meal!
These corn fritters are so delicious and easy to make. The combination of the crispy exterior and soft, flavorful interior make them irresistible. They are the perfect addition to any meal or a great snack on their own. You won't be disappointed with this recipe!
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup milk
- 1 large egg
- 1/4 cup chopped green onions
- 1 1/2 cups corn kernels (fresh, frozen, or canned)
- Vegetable oil, for frying
Instructions:
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, and paprika.
- In a separate bowl, whisk together the milk and egg until well combined.
- Add the milk mixture to the flour mixture and stir until just combined.
- Stir in the chopped green onions and corn kernels.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Using a spoon, drop the batter by spoonfuls into the hot oil and cook until golden brown on both sides, about 2-3 minutes per side.
- Remove the fritters from the oil with a slotted spoon and drain on a paper towel-lined plate.
- Serve the fritters warm with your favorite dipping sauce. Enjoy!
