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| Garlic Butter Herb Prime Rib |
This Garlic Butter Herb Prime Rib is the perfect main dish for a special occasion or holiday dinner.
Juicy and tender, with a delicious herb and garlic butter crust.
This recipe is a true showstopper! The prime rib comes out perfectly tender and flavorful, with a crispy crust of garlic and herbs that is absolutely delicious. The garlic butter also keeps the meat juicy and moist while cooking. It's perfect for a special occasion or holiday dinner, and is sure to impress your guests. Just be sure to follow the recipe carefully, as overcooking can lead to tough meat.
Full Recipe:
Ingredients:
- 1 4-5 lb boneless prime rib roast
- 1/2 cup butter, softened
- 3 cloves garlic, minced
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F.
- In a small bowl, mix together the softened butter, minced garlic, chopped rosemary and thyme, salt, and black pepper.
- Rub the herb butter mixture all over the prime rib roast, making sure to get it into all the nooks and crannies.
- Place the prime rib roast in a roasting pan, fat side up.
- Roast in the preheated oven for about 2 hours, or until a meat thermometer inserted into the thickest part of the roast reads 125°F for medium-rare.
- Remove the prime rib from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute and the meat to become more tender.
- Serve with your favorite sides, such as mashed potatoes or roasted vegetables.
Enjoy your delicious Garlic Butter Herb Prime Rib!
