Get ready for a warm, soft and delicious garlic herb and cheese pull-apart bread that is perfect for sharing and impressing your guests!
This garlic herb and cheese pull-apart bread is simply amazing! It's easy to make and the results are mouth-watering. The bread is soft and fluffy with a wonderful garlic and herb flavor, and the melted cheese in between the layers adds a satisfying gooeyness. This is the perfect bread to serve at a dinner party or family gathering, and it's so fun to pull apart and share. This recipe is a must-try for bread lovers and cheese fanatics alike!
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| Garlic Herb and Cheese Pull Apart Bread |
Recipe:
Ingredients:
- 1 pound pizza dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat the oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
- On a lightly floured surface, roll out the pizza dough into a 12x20 inch rectangle.
- Cut the rectangle into 24 equal pieces.
- In a small bowl, mix together the melted butter, garlic, parsley, basil, salt, and black pepper.
- Dip each piece of dough into the butter mixture, making sure it's well coated.
- Sprinkle the grated Parmesan cheese over the pieces of dough, making sure to get it in between the layers.
- Layer the dough pieces in the prepared loaf pan, making sure they are packed tightly together.
- Sprinkle the shredded mozzarella cheese on top of the dough.
- Cover the loaf pan with a clean towel and let it rise for 20-30 minutes.
- Bake for 30-35 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Let the bread cool for a few minutes before pulling it apart and serving.
Note: This recipe serves about 6-8 people. You can add or substitute different herbs and cheeses to your liking. Enjoy!
