Here is the caption, review, and full recipe for Hot Spicy Mexican Corn Dip:
This hot and spicy Mexican corn dip is perfect for parties and gatherings! It's packed with flavor and has just the right amount of heat.
If you're looking for a delicious and easy appetizer, this Hot Spicy Mexican Corn Dip is a great choice. It's easy to make and has just the right amount of heat to make it interesting. The combination of sweet corn, spicy jalapeños, and tangy lime juice is irresistible, and the melted cheese on top just takes it over the edge. It's perfect for serving with tortilla chips or as a topping for tacos or burritos. Your guests will love it!
Ingredients:
- 1 can (15 oz) sweet corn, drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 jalapeño pepper, seeded and diced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Mexican blend cheese
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix together the sweet corn, sour cream, mayonnaise, jalapeño, red onion, cilantro, cotija cheese, lime juice, chili powder, cumin, garlic powder, salt, and black pepper until well combined.
- Spread the mixture into an 8x8 inch baking dish and sprinkle the shredded Mexican blend cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with tortilla chips or use as a topping for tacos or burritos.
Enjoy your Hot Spicy Mexican Corn Dip!
