Here is the caption, review, and full recipe for Keto Broccoli Salad:
This Keto Broccoli Salad is a refreshing and healthy side dish that's packed with flavor and nutrients. It's easy to make and perfect for picnics, potlucks, or any time you need a quick and delicious side.
This Keto Broccoli Salad is a real winner! It's so flavorful and satisfying, you won't even miss the carbs. The combination of fresh broccoli, bacon, cheese, and a creamy dressing is just perfect. I love how easy it is to make, too. It's the perfect side dish for any summer meal, and it's great for meal prep, too.
Ingredients:
- 4 cups broccoli florets
- 1/2 cup crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped pecans
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp Swerve or other low-carb sweetener
- Salt and pepper to taste
Instructions:
- Steam the broccoli florets for 2-3 minutes until just tender, then rinse under cold water and set aside.
- In a large mixing bowl, combine the broccoli, crumbled bacon, shredded cheddar cheese, chopped red onion, chopped celery, and chopped pecans.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, and sweetener until smooth and well combined.
- Pour the dressing over the broccoli mixture and toss to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Enjoy your delicious and healthy Keto Broccoli Salad!
