Here's the caption, review, and full recipe for Keto Chicken Bacon Ranch Taquitos:
These Keto Chicken Bacon Ranch Taquitos are the perfect low-carb appetizer or snack. Crispy, cheesy, and filled with delicious chicken, bacon, and ranch flavor, they're a crowd-pleaser that's easy to make and impossible to resist.
These taquitos are seriously addicting! I love that they're keto-friendly, but honestly, you won't even miss the carbs. The chicken and bacon filling is so flavorful, and the crispy cheese shells add the perfect crunch. They're great for parties, game day, or just a fun snack. Plus, they're easy to customize with your favorite toppings.
Ingredients:
- 1 lb. cooked and shredded chicken
- 1/2 cup crumbled bacon
- 4 oz. cream cheese, softened
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper, to taste
- 8-10 low-carb tortillas
- Olive oil, for brushing
Instructions:
- Preheat oven to 400°F.
- In a large bowl, combine the chicken, bacon, cream cheese, ranch dressing, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Stir until well combined.
- Spoon the chicken mixture onto the center of each tortilla, and roll tightly.
- Brush the taquitos with olive oil, and place seam-side down on a baking sheet.
- Bake for 12-15 minutes, or until crispy and golden brown.
- Serve with your favorite toppings, such as sour cream, salsa, or guacamole. Enjoy!
