Here is the caption, review, and full recipe for Keto Deviled Egg Salad:
This keto deviled egg salad is a low-carb version of the classic and is perfect for a quick and easy lunch or snack.
If you're looking for a low-carb and high-protein snack or lunch option, then this keto deviled egg salad is perfect for you! It's a delicious twist on the classic deviled eggs, and the addition of avocado and bacon gives it a creamy and savory flavor. Plus, it's super easy to make and can be whipped up in just a few minutes.
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 small avocado, peeled and diced
- 2 strips bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives
- Salt and black pepper, to taste
Instructions:
- In a medium-sized bowl, combine the chopped eggs, mayonnaise, sour cream, and Dijon mustard. Mix well to combine.
- Add the diced avocado and crumbled bacon to the bowl and stir gently to combine.
- Sprinkle in the chopped chives and season with salt and black pepper, to taste.
- Serve the deviled egg salad immediately, or refrigerate until ready to serve.
- Enjoy your delicious and healthy keto deviled egg salad!
