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| Legit and Easy Low Carb Crunchwrap Supreme |
Here's the caption, review, and full recipe for Legit and Easy Low Carb Crunchwrap Supreme:
Enjoy a healthier version of the classic Crunchwrap Supreme with this easy low-carb recipe that's just as delicious!
This low-carb Crunchwrap Supreme is absolutely amazing! It's filled with all the classic taco flavors you love, but with a much healthier twist. The combination of the seasoned ground beef, nacho cheese, and crispy lettuce all wrapped up in a low-carb tortilla is simply perfection. Plus, the recipe is super easy to follow and takes only about 30 minutes to make. It's perfect for a quick and satisfying lunch or dinner.
Ingredients:
- 1 lb ground beef
- 1 packet of taco seasoning
- 6 low-carb tortillas
- 6 tostada shells
- 1 cup nacho cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions:
- Preheat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbled.
- Add the taco seasoning and cook for another 2-3 minutes until the beef is fully coated in the seasoning.
- Remove the beef from the skillet and set it aside.
- Preheat a griddle or a large non-stick skillet over medium heat.
- Place one low-carb tortilla on the griddle or skillet and top it with a tostada shell in the center.
- Add a generous spoonful of nacho cheese on top of the tostada shell.
- Add a few spoonfuls of the seasoned ground beef on top of the cheese.
- Add shredded lettuce, diced tomatoes, and onions on top of the beef.
- Drizzle some sour cream and salsa on top of the veggies.
- Fold the edges of the tortilla over the filling towards the center, making sure to overlap them.
- Flip the Crunchwrap over and cook for another 2-3 minutes until crispy and golden brown.
- Repeat the process for the remaining tortillas and filling.
- Serve hot and enjoy!
