Here's the caption, review, and full recipe for Low Carb Cheesy Cabbage Casserole:
This Low Carb Cheesy Cabbage Casserole is a delicious and easy way to enjoy cabbage. It's a perfect side dish for any meal and is low in carbs, making it great for those on a keto or low-carb diet.
This cheesy cabbage casserole is a crowd-pleaser. The combination of the cabbage, cheese, and bacon is delicious, and the dish is filling without being heavy. It's a great way to enjoy cabbage if you're not a fan of it on its own. Plus, it's easy to make and can be made ahead of time.
Ingredients:
- 1 large head of cabbage, chopped
- 1/2 lb bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup diced onion
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the bacon until crispy, then crumble it and set it aside.
- In the same skillet, cook the onion until soft and translucent, then add the chopped cabbage and sauté until the cabbage is slightly wilted.
- In a large bowl, mix together the mayonnaise and sour cream. Add the cabbage and onion mixture, half of the crumbled bacon, and 1 cup of the shredded cheddar cheese. Mix well and season with salt and pepper.
- Transfer the mixture to a 9x13 inch baking dish and top with the remaining shredded cheddar cheese and crumbled bacon.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
