Here's the caption, review, and full recipe for Low-Carb Easy To Make Egg Roll In A Bowl:
This low-carb egg roll in a bowl is a healthier version of the classic egg roll. It's easy to make, packed with flavor, and perfect for a quick weeknight meal!
This egg roll in a bowl is one of my go-to recipes when I want something quick, easy, and delicious. It's packed with flavor from the ground pork, garlic, ginger, and sesame oil, and the combination of crunchy cabbage and tender meat is irresistible. Best of all, it's low-carb and keto-friendly, so it's a great way to indulge without breaking your diet.
Ingredients:
- 1 pound ground pork
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce or tamari
- 1/4 cup rice vinegar
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 small head green cabbage, shredded
- 2 medium carrots, shredded
- 3 green onions, sliced
- Sesame seeds, for garnish
Instructions:
- Heat the vegetable oil and sesame oil in a large skillet over medium-high heat.
- Add the ground pork and cook, breaking it up into small pieces, until browned and cooked through, about 7-10 minutes.
- Add the garlic and ginger and cook for an additional 1-2 minutes, until fragrant.
- Stir in the soy sauce or tamari, rice vinegar, black pepper, and red pepper flakes, and cook for 2-3 minutes to allow the flavors to meld.
- Add the shredded cabbage, carrots, and green onions to the skillet and stir to combine with the pork and sauce.
- Cook for an additional 5-7 minutes, until the vegetables are tender and wilted.
- Serve hot, garnished with sesame seeds if desired.
- Enjoy your delicious low-carb egg roll in a bowl!
