Here's the caption, review, and full recipe for Mongolian Ground Beef Noodles:
These Mongolian Ground Beef Noodles are a quick and easy dinner option that packs a ton of flavor. Ground beef, garlic, ginger, and soy sauce are cooked together and served over a bed of tender noodles. A delicious takeout-inspired meal that can be made in just 30 minutes!
I made these Mongolian Ground Beef Noodles for dinner last night and they were a hit! The recipe was easy to follow and came together quickly. The flavors were bold and satisfying, and the dish was just the right amount of spicy. I appreciated how customizable this recipe is - you can adjust the level of heat and sweetness to your liking. This will definitely be going into our regular dinner rotation!
Ingredients:
- 8 oz. udon or other Asian-style noodles
- 1 lb. ground beef
- 3 cloves garlic, minced
- 1 tbsp. fresh ginger, grated
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp. brown sugar
- 1 tsp. Sriracha or other hot sauce (optional)
- 2 tbsp. vegetable oil
- 2 green onions, thinly sliced
Instructions:
- Cook the noodles according to package instructions. Drain and set aside.
- While the noodles cook, heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
- Add the garlic and ginger to the skillet and cook for 1-2 minutes until fragrant.
- In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, and Sriracha (if using).
- Pour the sauce over the beef and stir to combine. Cook for 3-5 minutes until the sauce has thickened.
- Divide the noodles among serving bowls and top with the beef mixture. Garnish with sliced green onions and serve hot.
Enjoy your delicious Mongolian Ground Beef Noodles!
