Here's the caption, review, and full recipe for Pesto Chicken Pull Apart Sliders:
These Pesto Chicken Pull Apart Sliders are a perfect appetizer or meal! They're easy to make, packed with flavor, and perfect for sharing.
I made these sliders for a party and they were a huge hit! The combination of juicy chicken, fresh pesto, and gooey mozzarella cheese is absolutely delicious. The recipe is easy to follow and the sliders come together quickly, making them a great option for a weeknight dinner or a party appetizer.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup prepared pesto
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 slider buns
- 6 slices mozzarella cheese, cut in half
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, combine the cooked and shredded chicken, pesto, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
- Cut the slider buns in half horizontally and place the bottom halves in a greased 9x13 inch baking dish.
- Spread the chicken mixture evenly over the bottom halves of the slider buns.
- Top with the sliced mozzarella cheese.
- Place the top halves of the slider buns over the cheese.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the sliders are heated through.
Serve immediately and enjoy!
